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Avocado Cheese Dip
Printable Version

Phase: 1

2 pkgs. (8 ounces each) low-fat cream cheese, softened
1 ½ cups shredded low-fat white Cheddar or Monterey jack cheese
1 ripe black avocado, peeled and seeded
1 small onion
1 clove garlic, crushed
1 can (3 to 4 oz.) green chilies, drained, or jalapenos, if you like it hot

Combine all ingredients in a food processor, and process until very smooth.
Submitted By: Unrealredhead

Added: 00/00/0000

Comments: Life is busy; but I've been making some yummy legal dishes for holiday parties and wanted to share. Here are a couple of dips that are delicious with veggies, whole grain crisp breads or whole wheat pita bread.