fruit
Recipe Home | Add Recipe | Recipes - A to Z | Phase 1 | Phase 2 | Phase 3 | Search this site | Guestbook   

Home
Add Recipe
New Recipes
Recipes - A to Z
Phase 1
Phase 2
Phase 3

Recipes by Category - Guestbook

        New Feature
*** Goal Chart ***

Search this site
powered by FreeFind
Cheesy Salsa Chicken Breasts
Printable Version

Cheesy Salsa Chicken BreastsPhase: 1
Preheat Oven: 350°F

4 boneless, skinless chicken breasts
1 small jar of Pace Chunky Salsa
Fat-free (or low-fat) sharp cheddar cheese
Green onions
Low-fat sour cream

Phase One

Put 4 boneless, skinless chicken breasts into an 8 X 8 pan sprayed with Olive Oil Spray.

Pour one small jar of Pace Chunky Salsa (or any no-sugar-added thick salsa) over the chicken.

Bake in 350-degree oven for about 25 min. You can check before that time but my breasts were thick.

Remove the chicken dish & put fat-free (or low-fat) sharp cheddar cheese (or whatever variety you like) and some chopped green onions on top and return to oven until cheese is melted & bubbly.

Top with a dollop of low-fat sour cream when serving, if desired.


Servings: 4
Submitted By: Jan (So. California) WannaWaistAway

Added: 00/00/0000

Comments: Here is one of my favorite main dishes. It is easy and sooo good. I got it off the recipe board here at SBD Online a long time ago but I don't know who to give credit to

(I am not sure if the sour cream is okay in Phase One--may be only for Phase Two)