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Baked Ricotta Dessert
Printable Version

Baked Ricotta DessertPhase: 2
Preheat Oven: 350°F

16 oz package of ricotta cheese
3 eggs
1/2 c ff half & half
one package of INSTANT sf/ff pudding**

Whip it all together and pour into dish to bake till knife comes out clean (20-40 min at 350 degrees, depending on the stove). Cool, cut into squares, store in individual containers, and refrigerate overnight.

**Chocolate is by far the best. Banana cream and vanilla (with 1/2 t cinnamon, 1/8 t ginger, and 1/16 t cloves) are also good.
Submitted By: Marie in WA (Countess Works-Like-a-Dog)

Added: 00/00/0000