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 Phase: 1
Preheat Oven: 325°F
5-6 zucchini, raw, cut lengthwise
1 lb ground beef
1 chopped onion
1 32-oz jar spaghetti sauce, no sugar added
Shredded cheese (mozzarella)
Italian Seasoning to taste
Salt & Pepper to taste
Preheat oven to 325 F.
Brown ground beef with chopped onion. While that is cooking, slice zucchini lengthwise. Take a spoon and moving long ways, gently move spoon back and forth inside the zucchini, hollowing it out to make a 'boat'. Save the zucchini pulp (you might want to grate it so you don't get chunks of zucchini) and add it to the meat mixture. Add the spaghetti sauce to the meat mixture. Next, add italian seasoning to the mixture and let it simmer a few minutes.
Take the zucchini shells and microwave them for about 2-3 minutes or until soft. Spray a big baking dish with olive oil spray, and line up the empty zucchini shells in the baking dish. Season to taste. Next, Sprinkle shredded mozzarella cheese inside the zucchini shells. Then add the cooked meat mixture into the shells, mounding themixture on top. Top with more shredded cheese (you can also use the Shredded Mexican cheese blend from Kraft).
Bake until the cheese is melted, and serve.
Submitted By: Ginny - Marchioness Dancing Feet
Added: 00/00/0000
Comments: got the recipe from another CC'er - they're so awesome I had to post it
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