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Asian Grilled Salmon
Printable Version

Phase: 1

1 lb salmon fillet with skin on
2/3 tbsp dijon mustard
1 tbsp good soy sauce
2 tbsp good olive oil
1/6 tsp minced garlic


Mix marinade ingredients and pour 1/2 on salmon. Let sit for 10 minutes.

Light a grill and grill skin side down first. Grill 4 minutes on each side. Use a wide spatula to flip....be careful, it may splatter!!

Transfer salmon to a plate and pour marinade on top. Allow fish to rest 10 minutes, it will cook more on the counter. Remove skin and serve warm or at room temperature

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Submitted By: Annie

Added: 01/12/2010

Comments: Adapted from Barefoot Contessa