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Phase: 2

2/3 cup cottage cheese
1/3 cup cold water
1/2 tsp. vanilla
1/2 cup blueberries
1/3 cup hot water
1/3 cup powdered milk and 3 pkgs. Equal
1 tsp. lemon juice
1 envelope unflavored gelatin

Soften gelatin in cold water, then add hot water. Blend until smooth. Add rest of ingredients and blend again until smooth. Stir in blueberries. Chill until firm.

Variations: try any fruit in place of blueberries, sprinkle a few chopped nuts over the cheese cake.
Submitted By: Lori AKA Countess Silent Breeze

Added: 00/00/0000

Comments: Here is a cheesecake recipe I just got from a good friend and it sure looks like it's SBD friendly. I can't wait to try it.