Home
Add Recipe
New Recipes
Recipes - A to Z
Phase 1
Phase 2
Phase 3

Recipes by Category -

• Extra Easy
• Beverages
• Breads
• Breakfasts
• Crockpot
• Desserts
• Main Dishes
• Meatless Main Dishes
• Salads
• Sauces
• Side Dishes
• Snacks
• Soups & Stews
• Vegetables

Guestbook

        
*** Goal Chart ***

Search this site powered by FreeFind

Aggie's Pumpkin Ricotta Crème
Printable Version

Phase: 2
Preheat Oven: 350
Cooking Time: 25

15 oz ricotta cheese
3 large eggs
1 pkg (4 servings size) sf vanilla pudding
1/3 c Splenda
2 T pumpkin pie spice (or more or less depending on your tastes)
1/2 c ff half and half
1 1/2 c of canned pumpkin

Beat the eggs until light and fluffy.
Dump everything else in the bowl and beat well.
Pour into a greased pie plate (9 inches)
Bake at 350 for about an hour or until a knife inserted in the middle comes out clean.
Serve w/FF Cool Whip.

---

Servings: 8
Nutrition: NULL

Submitted By: MarieC

Added: 00/00/0000