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Phase: 2
2 c broccoli florets, finely chopped
2 c cauliflower florets, finely chopped
2 T sweet onion, chopped
4 pieces dried apricot, chopped (a quick job in a mini food processor)
2 T roasted sunflower seeds or chopped nuts
1/4 c lite mayonnaise
2 T white vinegar
2 packets sweetener
Mix broccoli, cauliflower, onion, apricot, and sunflower seeds in large bowl. In a separate bowl, mix mayo, vinegar, and sweetener until well-blended. Add to bowl containing other ingredients, mix well to coat. Store in tightly-covered container in refrigerator. Makes 4 cups. Keeps well for several days. It is better the 2nd day, in my opinion, because the apricots get softer.
Submitted By: Riki
Added: 09/09/2009
Comments: Use as a side dish for meat or fish, or as a snack with cheddar cheese.
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